Kimball Chicken Paprik with Rice

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serving Size: 4 person

  1. Heat up oil and saute blended ingredients until aroma rises.
  2. Add chicken, Kimball Thai Chilli Sauce, Kimball Tomato Ketchup, Kimball Oyster Flavoured Sauce, soy sauce and water. Stir until gravy boils.
  3. Add in onions, vegetables and kaffir lime leaves. Cover and cook vegetables until tender.
  4. Add cornflour mixture then stir until thick. Season to taste. Serve with rice.