Kimball Fish Head & Tofu Soup

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 5 person

  1. Heat oil in a wok over medium heat and fry fish head pieces in batches until lightly browned, removing them onto a plate as they cook.
  2. Heat 2 tablespoons oil in a saucepan and fry garlic and ginger until golden brown. Add water, bring to the boil and add Kimball Oyster Flavored Sauce and fried fish head. Simmer 15 minutes.
  3. Add tofu and tomatoes, then simmer 5 minutes. Sprinkle with garnishes and serve hot with rice.