Kimball Lamb Briyani

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serving Size: 4 persons
Recipe by: Chef Lin


  1. Heat ghee in pan. Sauté sliced ingredients and dry spices.
  2. When fragrant, add briyani paste and lamb. Stir for 2 minutes.
  3. Add water, bring to a boil then simmer until lamb is tender. Strain and set aside the lamb and reserve the liquid stock.
  4. Combine stock with Kimball Mushroom Spaghetti Sauce and evaporated milk to obtain 450ml.
  5. Transfer into rice cooker, add rice and salt.
  6. Once cooked, add a few drops of red colouring onto rice. Scatter lamb on top.
  7. Cover and cook for 5 minutes more. Toss well.
  8. Garnish with fried shallots, cashew nuts and mint leaves.
  9. * Chef's tip: To garnish, you may sprinkle sliced red chilies and spring onions.