- Spread the Kimball Mushroom Spaghetti Sauce over the naan bread.
- Arrange the pepperoni over the bread and sprinkle the mozzarella cheese evenly over the top of the naan bread.
- Bake in a preheated oven at 190ºC for 3 minutes until cheese melts.
- Cut into four wedges.
- Serve with Kimball Chilli Sauce.