TAMBAH DRAMA RECIPES | KIMBALL BBQ CHICKEN SATAY

Preparation Time
1 hour + 2 hour (marinate)
Cooking Time
30 minutes
Serving Size
8 - 10 persons
Recipe by
Chef Rohani Jelani

VIDEO

Ingredients

  • 700g boneless chicken, cut into 2cm pieces
  • 20 bamboo skewers, soaked in water for 1 hour
  • ⅓ cup Kimball BBQ Sauce

  • Ingredient A (Grind into fine paste)
  • 3 stalks lemongrass, sliced
  • 6 shallots, sliced
  • 10cm turmeric root, sliced
  • 50g sugar
  • 3 tbsp Kimball BBQ Sauce
  • 3 tbsp cooking oil

METHOD

  1. Combine Ingredient A with chicken and mix well. Leave to marinate in a covered container in the fridge for 2 – 3 hours.
  2. Thread chicken pieces onto skewers, ensuring skewer tips are not exposed. Cook in a grill pan over medium heat for 5 – 6 minutes per side.
  3. Transfer cooked satay on a tray and while still hot, brush on additional Kimball BBQ Sauce. Serve immediately with cucumber cubes.

Try more of Kimball’s delicious recipes!

Yummy things are better shared. Find us on Facebook for updates on recipes, events and more!