TAMBAH DRAMA RECIPES | KIMBALL MEDITERRANEAN BBQ LAMB KEBAB

Preparation Time
30 minutes + 1 hour (marinate)
Cooking Time
30 minutes
Serving Size
8 - 10 persons
Recipe by
Chef Rohani Jelani

VIDEO

Ingredients

  • 12 pairs disposable wooden chopsticks
  • 3 tbsp olive oil
  • ⅓ cup Kimball BBQ Sauce

  • Ingredient A
  • 500g minced meat (lamb, beef or chicken)
  • 1 ½ tsp ground cumin
  • 1 tsp dried chilli flakes
  • 1 onion, chopped finely
  • 1 small bunch coriander leaves & stalks, chopped finely
  • 1 tsp salt
  • ¼ cup Kimball BBQ Sauce

  • Ingredient B
  • 1 can Kimball Chick Peas, drained
  • 2 cups cooked basmati rice
  • 1 lemon, cut into wedges
  • Sprigs of mint and coriander

METHOD

  1. Combine Ingredient A in a mixing bowl and beat well with a wooden spoon until well mixed. Refrigerate 1 hour.
  2. Divide meat mixture (Ingredient A) into 12 roughly equal parts and press each portion around a pair of chopsticks, forming a flat, elongated patty.
  3. Brush kebabs with olive oil and cook on a heavy-based frying pan or grill pan (around 5 minutes per side) over medium heat.
  4. When cooked, transfer onto a tray and immediately brush both sides with Kimball BBQ Sauce. Serve hot, with Ingredient B.

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