TAMBAH DRAMA RECIPES | KIMBALL CHICKEN TERIYAKI RENDANG
- Heat oil in a large wok and add cinnamon, cardamom and cloves. After 1 minute, add Ingredient A, cooking over medium-low heat for 10 minutes until mixture is fragrant and oil starts to separate.
- Add chicken and coconut milk. Bring to the boil and cook over medium heat for 20 minutes, stirring occasionally.
- Add Ingredient B and continue to cook until sauce is thick and coats chicken pieces (around 15 minutes). Take pan off the heat.