TAMBAH DRAMA RECIPES | KIMBALL TERIYAKI STIR FRY PASTA

Preparation Time
20 minutes
Cooking Time
20 minutes
Serving Size
8 - 10 persons
Recipe by
Chef Rohani Jelani

VIDEO

Ingredients

  • 1 large bunch (300 – 400g) kailan
  • 1 small carrot, thinly sliced
  • 3 tbsp cooking oil
  • 6 cloves garlic, finely chopped
  • 200g boneless chicken, cut into thin strips
  • 120g fresh mushrooms, thickly sliced
  • 300g Kimball Spaghetti, cooked according to packet instructions, drained
  • 2 chillies, sliced
  • ¼ cup fried shallots

  • Mixture A (mix well)
  • ½ cup Kimball Teriyaki Sauce
  • ⅓ cup water
  • ½ tsp ground white pepper
  • ½ tsp salt

METHOD

  1. Separate kailan stalks from leaves. Slice stalks thinly and cut leaves into 4cm lengths. Blanch kailan stalks and carrots for 2 minutes, then add leaves and blanch for a further minute. Drain and set aside.
  2. Heat oil in a roomy wok and fry garlic till golden brown. Add chicken and stir-fry till firm, before adding mushrooms. Cook for 5 minutes, adding blanched vegetables, Kimball Spaghetti and half the Mixture A.
  3. Stir-fry, add remaining of Mixture A. Ensure that all is well mixed and heated through.
  4. Transfer onto serving dish, sprinkle chillies and fried shallots, and serve immediately.

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