TAMBAH DRAMA RECIPES | Kimball Meatball Fettuccine

Preparation Time
15 minutes
Cooking Time
25 minutes
Serving Size
4 persons
Recipe by
Celebrity Chef Suwarsi M. Arukin

VIDEO

Ingredients

  • A
  • 300g beef, minced
  • 1 egg
  • 1 large onion, finely chopped
  • ½ cup breadcrumbs
  • 1 tsp cornstarch
  • 1 tsp Kimball Oyster Flavoured Sauce
  • ½ tsp light soy sauce
  • Salt, to taste
  • Ground black pepper, to taste
  • B
  • 1 tbsp cooking oil
  • 6 cloves garlic, finely chopped
  • 1 large onion, finely chopped
  • 700g Kimball Basil & Garlic Spaghetti Sauce
  • ½ cup beef stock
  • 1 tsp dried Italian herbs
  • 1 tsp brown sugar
  • Salt, to taste
  • Ground black pepper, to taste
  • 400g Kimball Fettuccine, cooked as per instructions on packaging Parmesan cheese, grated

METHOD

  1. To make meatball: mix all Ingredients A in a bowl. Shape mixture into small balls. Steam for 8-10 minutes. Set aside to cool.
  2. Heat oil in a frying pan. Add in meatballs and fry until golden brown. Set aside.
  3. Add garlic and onion to the pan. Sauté until fragrant.
  4. Add Kimball Basil & Garlic Spaghetti Sauce and beef stock. Simmer for a few minutes.
  5. Add dried Italian herbs, brown sugar, salt, black pepper and meatballs. Stir well.
  6. Pour meatball sauce over Kimball Fettuccine.
  7. Sprinkle Parmesan cheese and give it a quick toss. Serve immediately.
  8. Chef's tip: If you prefer, beef can be replaced with chicken or lamb.

Try more of Kimball’s delicious recipes!

Yummy things are better shared. Find us on Facebook for updates on recipes, events and more!