- Stir and heat up ingredients for sauce on low heat until hot. Set aside.
- Combine Kimball Spiral and Kimball Chick Peas in a large bowl.
- Mix in cabbage, red pepper and kaffir lime leaves.
- Add the sauce, some salt and black pepper and toss well.
- Ready to serve.
- Chef's tip: You can also add cooked chicken or beef sausages.