- Marinate chicken with Kimball BBQ Sauce for 1 hr. Roast at 200°C for 20 minutes, turning over after 10 minutes. Let it cool then dice into cubes.
- Heat Kimball Mushroom Spaghetti Sauce and Kimball Chili Sauce until thick. Spread onto pizza crust. Top with half of the cheese.
- Scatter chicken, onion, green pepper, pineapple and remaining cheese on top.
- Bake at 190°C for 10 minutes or until cheese melts.
- Drizzle with Kimball Mayonnaise before serving.