- Marinate beef with Kimball Black Pepper Sauce, Kimball BBQ Sauce, Kimball Tomato Puree, smoked paprika powder and salt for 1 hour.
- Thread beef slices onto skewers. Grill until done, turning over once. Thinly slice beef after.
- Place beef slices, lettuce, cucumber and tomatoes into grilled pita bread.
- Drizzle with Kimball Garlic Chili Sauce and Kimball Mayonnaise.