TAMBAH DRAMA RECIPES | Kimball Johor Laksa

Preparation Time
20 minutes
Cooking Time
20 minutes
Serving Size
4 persons


  • 350g Kimball Mushroom Spaghetti Sauce
  • 500g spanish mackerel, boiled with
  • 750ml water, deboned & broken-up into small pieces)
  • 750ml fish stock
  • 1 red onion, blended
  • 2 cloves garlic, blended
  • 60ml Kimball Chili Sauce
  • 5 stalks daun kesum
  • 1 bunga kantan, quartered
  • 400g Kimball Angel Hair, cooked as per instruction on packaging
  • For Garnishing
  • Hard-boiled eggs
  • Cucumber
  • Red chilies
  • Limes


  1. Combine Kimball Mushroom Spaghetti Sauce, fish, fish stock, red onion, garlic, Kimball Chili Sauce, daun kesum and bunga kantan.
  2. Bring to the boil then simmer for 5 minutes.
  3. Season to taste with salt and sugar.
  4. Serve thick soup with Kimball Angel Hair and condiments.

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