TAMBAH DRAMA RECIPES | Kimball Penne and Spinach Stew

Preparation Time
10 minutes
Cooking Time
15 minutes
Serving Size
4 persons


  • 350g Kimball Mushroom Spaghetti Sauce
  • 400g Kimball Penne, cooked as per instruction on
  • 2 tbsp oil
  • 1 red onion, diced
  • 400g beef cubes, boiled with 500ml water (reserve 500 ml stock & add water if necessary)
  • 2 cups spinach leaves
  • salt, to taste
  • black pepper, to taste


  1. Heat oil, sauté onions until soft.
  2. Add Kimball Mushroom Spaghetti Sauce, stock, spinach leaves and lamb or beef.
  3. Cook until spinach is wilted. Season to taste.
  4. Stir in Kimball Penne and toss well with sauce. Serve warm.

Try more of Kimball’s delicious recipes!

Yummy things are better shared. Find us on Facebook for updates on recipes, events and more!