- Rub chicken with salt, black pepper and cajun seasoning. Heat 2 tbsp oil, pan-sear chicken until cooked through. Remove and slice thinly.
- Heat remaining oil, sauté garlic until fragrant.
- Add Kimball Basil & Garlic Spaghetti Sauce. Cook until it boils. Mix in basil, salt and black pepper.
- Serve sauce with Kimball Fettuccine and chicken.