TAMBAH DRAMA RECIPES | Kimball Spiral & Fish Fingers in Aromatic Sauce

Preparation Time
20 minutes
Cooking Time
20 minutes
Serving Size
4 persons


  • 200g Kimball Spiral, cooked as per instruction on packaging
  • 350g Kimball Basil & Garlic Spaghetti Sauce
  • 360g dory fillet, cut into fingers
  • 1 egg, lightly beaten
  • 1 cup breadcrumbs
  • 1 red onion, finely chopped
  • 1 stalk lemongrass, bruised
  • ¼ cup Kimball Chili Sauce
  • 1 cup daun selom, chopped
  • Sufficient oil
  • Salt, black pepper to taste


  1. Season fish with salt and pepper. Dip in egg and coat with breadcrumbs. Fry fish in hot oil until golden. Set aside.
  2. Heat 2 tbsp oil, sauté onions until fragrant. Add lemon grass, stir well.
  3. Add Kimball Basil & Garlic Spaghetti Sauce and Kimball Chili Sauce, cook until gravy boils. Season to taste.
  4. Mix in daun selom. Serve sauce with Kimball Spiral and fish fingers.

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