- Season fish with salt and pepper. Dip in egg and coat with breadcrumbs. Fry fish in hot oil until golden. Set aside.
- Heat 2 tbsp oil, sauté onions until fragrant. Add lemon grass, stir well.
- Add Kimball Basil & Garlic Spaghetti Sauce and Kimball Chili Sauce, cook until gravy boils. Season to taste.
- Mix in daun selom. Serve sauce with Kimball Spiral and fish fingers.