- Heat up oil. Sauté shallot and garlic until softened.
- Add curry leaves and curry powder, stir until fragrant.
- Add in Kimball Tomato Puree, Kimball Traditional Spaghetti Sauce, Kimball Chilli Sauce and Kimball Oyster Flavoured Sauce. Stir well.
- Mix in Kimball Chick Peas, anchovies, potatoes, glass noodle and bird's eye chilies.
- Toss well and serve.
- Chef's tip: If you want a less spicy version, you can mix 3 tablespoons of Kimball Mayonnaise into the chick peas snack when you serve.