TAMBAH DRAMA RECIPES | Kimball Mee Bandung

Preparation Time
20 minutes
Cooking Time
15 minutes
Serving Size
4 persons
Recipe by
Celebrity Chef Marina Mustafa

VIDEO

Ingredients

  • For Blending
  • 1 big onion
  • 3 cloves garlic
  • 1 slice ginger
  • ½ cup water
  • For Gravy
  • 1 tbsp dried prawns, blended
  • 4 tbsp chilli paste (3 tbsp of Kimball Chili Sauce + 1 bowl grinded dried chili + ½ cup of water)
  • 3 tbsp oil
  • 360g chicken pieces, cut small
  • ½ can Kimball Tomato Soup
  • 3 cups water
  • 1 tsp salt
  • 1 tbsp sugar
  • 3 eggs
  • 200g Kimball Angel Hair, cooked as per instructions on pack
  • For Garnishing
  • 1 stalk choy sum, sliced into 1 inch lengths
  • 2 tofu cubes, cut into rectangular size and fried
  • 2 green chilies, sliced
  • 2 tbsp peanuts, crushed roughly
  • 2 tbsp crispy fried onions

METHOD

  1. Heat oil in a pot and sauté the blended ingredients and chilli paste. Fry till fragrant & oil separates.
  2. Put in the chicken pieces & cook briefly.
  3. Pour in the Kimball Tomato Soup and water.
  4. Season with salt & sugar.
  5. When the gravy begins to boil, break the eggs, one at a time into the gravy and allow to poach gently without stirring.
  6. Place Kimball Angel Hair into a bowl and pour one egg and gravy on top of it.
  7. Sprinkle choy sum, green chillies, tofu, peanuts & crispy fried onions over Mee Bandung before serving.

Try more of Kimball’s delicious recipes!

Yummy things are better shared. Find us on Facebook for updates on recipes, events and more!