TAMBAH DRAMA RECIPES | Kimball Sweet & Sour Fried Fish

Preparation Time
15 minutes
Cooking Time
25 minutes
Serving Size
6 persons
Recipe by
Celebrity Chef Sherson Lian

Ingredients

  • 1 fish, scored
  • rice Flour
  • ½ cup oil, for frying
  • 2 tbsp oil, for sauté
  • 4 cloves garlics, pounded
  • 6 shallots, pounded
  • 3 bird's eye chillies, bruised
  • 3 tbsp grind chillies
  • 1 tbsp Kimball Chili Sauce
  • 4 tbsp Kimball Traditional Spaghetti Sauce
  • ¼ pineapple, diced
  • 1 tomato, cut into 8 wedges
  • water
  • 2 tsp anchioves powder
  • vinegar, to taste
  • salt, to taste
  • sugar, to taste
  • 1 stalk spring onion, chopped

METHOD

  1. Dredge fish in rice flour. Heat oil in wok and fry fish until golden both sides. Set aside after.
  2. In a hot wok, add oil and sauté pounded ingredients and bird eyes chillies till fragrant. Add grinded chillies and Kimball Chilli Sauce till oil comes out.
  3. Add Kimball Traditional Spaghetti Sauce, pineapples, tomatoes and water.
  4. Season sauce with vinegar, salt and sugar. Add spring onion and toss well.
  5. Pour sauce over fish & ready to be served.

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