- Boil prawn shells with water for 20 mins.
- In a pan, sauté blended ingredient with oil until fragrant. Add in prawn stock and sweet potato and boil until sweet potato softens.
- Add Kimball Tomato Soup and bring it to boil. Season with fish stock powder, salt and sugar.
- Assemble Angel hair Kimball in bowl, pour soup in.
- Put condiments on top and ready to serve