- Saute blended ingredient with ghee until golden. Add curry powder, coriander powder and black pepper. When it is fragrant, add beef and stir well.
- When the beef is almost cooked, add water and bring to boil. Simmer for 10mins.
- Add Kimball Foul Medammas, Kimball Chickpeas and tomatoes. Simmer for another 8 mins.
- Season sauce with salt and sugar
- Place the pasta on a plate, drizzle kacang pol sauce over it. Garnish with egg and green chilies.
- Serve immediately.