TAMBAH DRAMA RECIPES | Kimball Spicy Tomato Fried Rice

Preparation Time
15 minutes
Cooking Time
20 minutes
Serving Size
5 persons
Recipe by
Chef Rohani Jelani

VIDEO

Ingredients

  • 3 tbsp oil
  • 4 cloves garlic, finely chopped
  • 200 g boneless chicken, cut into 1 cm cubes
  • 1 small carrot, finely cubed
  • 5 long beans, thinly sliced
  • 5 red bird chillies, thinly sliced
  • 3 tbsp Kimball Tomato Ketchup
  • 1 tbsp Kimball Oyster Flavoured Sauce
  • 5 cups cooked rice
  • 2 cups kangkong, plucked into 5 cm lengths
  • 1 tbsp fish sauce
  • 1 tsp ground black pepper
  • 5 – 6 kaffir lime leaves, finely shredded
  • 3 tbsp crisp fried shallots
  • For garnish:
  • 3 tbsp oil
  • 4 – 5 fried eggs
  • 2 – 3 tbsp thick caramel sauce
  • 1 cucumber, sliced
  • 2 – 3 tbsp crisp fried shallots
  • 4– 5 lime wedges

METHOD

  1. Heat oil in a wok over medium-high heat and fry garlic till golden brown. Add chicken, carrot, beans and bird chillies. Stir-fry 10 minutes, then add Kimball Tomato Ketchup and Kimball Oyster Flavoured Sauce. Leave it to cook for 5 minutes.
  2. Add rice and stir-fry on high heat for 10 minutes, adding kangkong, fish sauce, black pepper and kaffir lime leaves after 5 minutes. Turn off heat.
  3. Serve fried rice with the fried egg drizzled with thick caramel cauce and garnish with cucumber slices, fried shallots and a wedge of lime. Serve immediately.

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