TAMBAH DRAMA RECIPES | Kimball Kerabu Fried Rice

Preparation Time
15 minutes
Cooking Time
15 minutes
Serving Size
8 persons
Recipe by
Chef Rohani Jelani



  • 4 tbsp oil
  • 5 cloves garlic, finely chopped
  • 3cm ginger, finely shredded
  • 3 stalks lemon grass, finely sliced
  • 1 cup flaked cooked fish
  • 1/3 cup Kimball Black Pepper Sauce
  • 1/3 cup Kimball Garlic Chilli Sauce
  • 5 cups cooked rice
  • 1 cup thinly sliced 4-angle beans
  • ½ cup toasted grated coconut
  • For garnish:
  • 2 torch ginger buds (bunga kantan), finely sliced
  • ½ cup finely-shredded herbs of your choice*
  • 1 cup finely shredded cucumber
  • 2 egg omelette, finely shredded

  • *Combination of daun kesum, daun selasih, ulam raja, daun kunyit.


  1. Heat oil in a wok and fry garlic, ginger and lemon grass till fragrant and golden brown. Add flaked fish, Kimball Black Pepper Sauce and Kimball Garlic Chilli Sauce. Stir-fry 5 minutes before adding rice. Cook another 10 minutes, adding 4-angle beans and toasted grated coconut after 5 minutes.
  2. Season to taste and serve, sprinkled with garnish ingredients.

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