- Heat olive oil. Sauté garlic, onion and minced chicken until fragrant. Stir occasionally.
- Pour in Kimball Traditional Spaghetti Sauce, Kimball Basil & Garlic Spaghetti Sauce, Kimball Chilli Sauce, carrot and celery.
- Stir in bird's eye chillies and sweet basil leaves.
- Cook until sauce thickens then pour over Kimball Spaghetti.
- Ready to serve.
- Chef's tip: For a less spicy version, you may reduce the amount of bird's eye chillies.