TAMBAH DRAMA RECIPES | Stir-fry Beef with Kimball Oyster Sauce

Preparation Time
15 minutes
Cooking Time
15 minutes
Serving Size
5 persons

VIDEO

Ingredients

  • 200g Tender beef, thinly sliced
  • 3 tbsp Oil
  • 2 cm Ginger, thinly sliced
  • 3 cloves Garlic, bruised
  • Vegetables:
  • 1 – 2 bird’s eyes chillies, thickly sliced
  • 1 medium-size onion, cut into thick wedges
  • ½ small carrot, thinly sliced
  • ¾ cup Mix vegetables, cut into bite-size pieces*
  • 2 stalks spring onion, cut into 4cm lengths
  • *Red or green capsicum, broccoli or cauliflower
  • For marination:
  • 1 tsp Sugar
  • ½ tsp Salt
  • ½ tsp Ground white pepper
  • 1 tsp Cheong Chan Caramel sauce
  • 2 tsp Cornflour
  • For sauce:
  • 1 Tbsp Kimball Oyster Flavored Sauce, combine with 75ml water

METHOD

  1. Combine sliced beef with marinade mix and set aside for 10 minutes.
  2. Heat 1 ½ tablespoons of oil in a wok over high heat and fry ginger and garlic for 3 – 4 minutes – until golden brown. Add vegetables (except spring onion) and stir-fry on high heat 5-7 minutes. Remove vegetables from wok.
  3. Add remaining oil to the wok and stir-fry beef over high heat for 7 - 8 minutes. Return vegetables into the pan, add sauce mix. When sauce thickens, add spring onion and cook a further 30 seconds. Serve hot with rice.

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