TAMBAH DRAMA RECIPES | Kimball Stir Fry Cabbage & Glass Noodle

Preparation Time
15 minutes
Cooking Time
15 minutes
Serving Size
4 persons



  • 20g glass noodles, soaked 15 minutes and drained
  • 2 tbsp oil
  • 3 cloves garlic, finely chopped
  • ½ small carrot, finely shredded
  • 500 g cabbage, finely shredded
  • 2 eggs, beaten
  • 1 tbsp Kimball Oyster Flavored Sauce
  • 2 stalks spring onion, cut into 4 cmlengths


  1. Heat oil in a wok over high heat and fry garlic until golden brown. Add carrot, cabbage and glass noodles and stir-fry over high heat for 5 – 8 minutes.
  2. Make a well in the centre of the wok and add eggs, stirring occasionally as it begins to set.
  3. Combine egg and vegetables, stir-frying over high heat for 6-8 minutes. Season to taste with Kimball Oyster Flavored Sauce. Add spring onion, toss for a few seconds and take pan off the heat.

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