TAMBAH DRAMA RECIPES | Kimball Cantonese Fried Noodles

Preparation Time
15 minutes
Cooking Time
20 minutes
Serving Size
5 persons


  • For gravy mix:
  • 2 cups water
  • 1 tbsp Kimball Oyster Flavored Sauce
  • 1 tbsp light soy sauce
  • 1 ½ tbsp cornflour

  • 200g Kimball Fettucine, cooked as per instructions on packaging
  • 3 tbsp oil
  • 1 tbsp light soy sauce
  • 5 cloves garlic, finely chopped
  • 1 cup cauliflower, cut into bite-size pieces
  • 200g boneless chicken, thinly sliced
  • 2 pcs fish cake, thinly sliced
  • 6 stalks pak choy, cut into 5cm length
  • 1 egg, beaten
  • Salt, to season
  • Pepper, to season


  1. Heat 1 tablespoon oil in a wok and quickly stir-fry fettucine over high heat, seasoning with the soy sauce. Transfer onto large serving platter.
  2. Heat remaining oil in wok and fry garlic until golden brown. Add cauliflower, stir-fry 5 minutes before adding chicken and fish cake. Cook 5 minutes. Stir gravy mix, pour into wok and bring to boil.
  3. Add pak choy, cook 3 minutes and season with salt and pepper to taste. Drizzle in beaten egg, boil once and turn off heat. Pour over noodles and serve immediately.

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