TAMBAH DRAMA RECIPES | Kimball Beef Glass Noodle Salad

Preparation Time
15 minutes
Cooking Time
15 minutes
Serving Size
5 persons



  • For salad dressing:
  • 3 tbsp lime juice
  • 1 tbsp Kimball Oyster Flavoured Sauce
  • 1 tbsp Kimball Thai Chilli Sauce
  • 2 tbsp sugar
  • 2 cloves garlic, finely chopped

  • 1 tbsp oil
  • 200g tender beef, thinly sliced across the grain
  • 50g glass noodles, blanched for 1 minute and drained
  • ½ small carrot, finely shredded
  • 20 cherry tomatoes, cut into halves
  • 1 purple onion, thinly sliced
  • 4 bird chillies, finely sliced
  • ½ cup celery leaves (daun sup), cut into 4cm lengths
  • ¼ cup toasted peanuts

  • Chef tips: Alternatively, you can also use chicken breast.


  1. Heat oil in a wok or frying pan and cook beef quickly over high heat for 5 minutes, seasoning lightly with salt and black pepper.
  2. Transfer beef into a bowl and pour roughly half the dressing over it and leave to cool.
  3. Just before serving, place beef and remaining ingredients in a mixing bowl and toss with remaining dressing. Serve immediately.

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