TAMBAH DRAMA RECIPES | Kimball Beef Glass Noodle Salad
- Heat oil in a wok or frying pan and cook beef quickly over high heat for 5 minutes, seasoning lightly with salt and black pepper.
- Transfer beef into a bowl and pour roughly half the dressing over it and leave to cool.
- Just before serving, place beef and remaining ingredients in a mixing bowl and toss with remaining dressing. Serve immediately.