- Heat up cooking oil. Sauté shallot, garlic and crab sticks.
- Add in egg, bean curd, Kimball Mushroom Spaghetti Sauce, Kimball Chilli Sauce, Kimball Oyster Flavored Sauce, dark soy sauce and Kimball Angel Hair. Stir well.
- Mix in bean sprouts, chives, salt and sugar to taste.
- Ready to serve.
- Chef's tip: To garnish, you may sprinkle sliced red chillies and spring onions.