TAMBAH DRAMA RECIPES | KIMBALL TERIYAKI TOFU WITH BABY KAILAN
- Pat dry tofu pieces well with paper towels to remove excess moisture. Coat tofu with flour and set aside.
- Heat oil in pan over medium heat and fry tofu for 5 minutes each side.
- Transfer tofu onto serving plate with blanched kailan.
- Drizzle Mixture A and garnish with garlic and spring onion.