TAMBAH DRAMA RECIPES | SPICY KIMBALL BIJAN 3 RASA CHICKEN
- Season chicken with salt and turmeric. Heat oil in a wok over medium heat and fry chicken in batches until golden brown. Remove chicken and set aside.
- Spoon out oil, leaving only ⅓ cup in the wok. Cook onion rings in the remaining oil until wilted. Remove and set aside.
- Add Mixture A to the wok and fry on low heat for 10 minutes, or until fragrant. Add Mixture B and bring to the boil. Next, add chicken and cook on medium-low heat for 10 minutes.
- Add onions and cook for another 5 minutes.