Tomato Egg Drop Soup

Ingredients

• 3 Tbsp Kimball Oyster Sauce  
• 1 Tbsp Kimball Tomato Sauce  
• 1 Tbsp Oil 
• 30g Yellow Onion, Thinly Sliced  
• 1.25 Litre Water 
• 2 Nos Tomato, Cut Into Wedges  
• 50g Corn Kernel  
• ¼ Tsp White Pepper  
• 1 Packet Enoki Mushroom  
• 4 Nos Egg, Lightly Beaten  

Method

1. Heat up oil in a frying pan and sauté onions until soft and golden brown. Add in water and bring to a boil.
2. Then, add in tomatoes, corn kernels, all Kimball Sauces and white pepper. Bring to a boil.
3. Lastly, add in enoki mushrooms and pour in the beaten egg, give it a gentle stir and turn off the heat. Best serve with rice or pasta.