Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
5 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
6 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
3–4 pax
![Product Image](https://kimball.com.my/wp-content/uploads/2023/02/Sahur_Tomato-Egg-Drop-Soup-top.jpg)
Ingredients
- 3 Tbsp Kimball Oyster Sauce
- 1 Tbsp Kimball Tomato Sauce
- 1 Tbsp Oil
- 30g Yellow Onion, Thinly Sliced
- 1.25 Litre Water
- 2 Nos Tomato, Cut Into Wedges
- 50g Corn Kernel
- ¼ Tsp White Pepper
- 1 Packet Enoki Mushroom
- 4 Nos Egg, Lightly Beaten
Method
- Heat up oil in a frying pan and sauté onions until soft and golden brown. Add in water and bring to a boil.
- Then, add in tomatoes, corn kernels, all Kimball Sauces and white pepper. Bring to a boil.
- Lastly, add in enoki mushrooms and pour in the beaten egg, give it a gentle stir and turn off the heat. Best serve with rice or pasta.