TAMBAH DRAMA RECIPES |
Tomato Egg Drop Soup
- 3 Tbsp Kimball Oyster Sauce
- 1 Tbsp Kimball Tomato Sauce
- 1 Tbsp Oil
- 30g Yellow Onion, Thinly Sliced
- 1.25 Litre Water
- 2 Nos Tomato, Cut Into Wedges
- 50g Corn Kernel
- ¼ Tsp White Pepper
- 1 Packet Enoki Mushroom
- 4 Nos Egg, Lightly Beaten
- Heat up oil in a frying pan and sauté onions until soft and golden brown. Add in water and bring to a boil.
- Then, add in tomatoes, corn kernels, all Kimball Sauces and white pepper. Bring to a boil.
- Lastly, add in enoki mushrooms and pour in the beaten egg, give it a gentle stir and turn off the heat. Best serve with rice or pasta.