Basil & Garlic Prawns

Ingredients

• 500g Fresh Prawns
• 1 Can Kimball Basil & Garlic Pasta Sauce
• 1 Large Onion
• 2 Cloves Garlic
• 2 Tbsp Cooking Oil
• 1/2 Cup Water
• Salt And Sugar To Taste
• A Handful Of Fresh Basil Leaves

Method

1. Heat the oil and sauté the onions and garlic until fragrant.
2. Add the Kimball Basil & Garlic Pasta Sauce and stir until well combined.
3. Add the prawns and cook until they are half done and coated with the pasta sauce.
4. Add a little water to help the sauce absorb into the prawns, then let it simmer gently for 1–2 minutes, then season with salt and sugar to taste, if needed.
5. Add the basil leaves and stir briefly to retain their fresh aroma. Turn off the heat and serve.