- Place the fine paste in a pot and stir fry until fragrant.
- Add in onion, sweet potato and mustard greens. Stir fry for 30 seconds. Then, add in fish balls, fish cakes, all Kimball sauces, Cheong Chan Cooking Caramel and water. Bring to a boil and let simmer for 2-3 minutes.
- Lastly, add in Kimball Spaghetti and stir well. Bring to a boil, turn off the heat and serve hot.