Black Pepper Smoked Sausage Spiral

Ingredients

• 1 can (290g) Kimball Ayam-nara Pasta Sauce
• 200g Kimball Spiral, cook as per packet instructions
• 2 tbsp Butter
• 30g Red onion, finely diced
• 2 pips Garlic, minced
• 4 pcs Smoked sausages, sliced diagonally
• 40g Sweet corn kernels
• 40g Cabbage, thinly sliced
• ¼ cup Milk
• 1 tsp Crushed black pepper (best with Sarawak Black Pepper)

Method

1. Gently heat the butter in a frying pan and sauté the onion and garlic until fragrant.
2. Add the smoked sausages and cook until golden brown. Stir in the corn and cabbage, then cook for another 30 seconds.
3. Add the cooked Kimball Spiral, Kimball Ayam-nara Pasta Sauce, and milk. Stir well until evenly combined.
4. Simmer for 1 minute, stirring continuously. Sprinkle with crushed black pepper and serve immediately.