Briyani-Style Cheesy Spaghetti

Ingredients

• 100g Kimball Spaghetti Pasta
• ½ can Kimball Cheesy Carbonara Pasta Sauce
• 50g chicken breast, diced
• 30g onion, diced
• 2 cloves garlic, finely chopped
• 30g broccoli, cut into small florets
• 30g button mushrooms, quartered
• ½ tbsp cooking oil
• ½ tbsp briyani spice mix
• 30ml water
• A pinch of salt
• A pinch of black pepper

• Chinese celery (leaf celery)
• Cherry tomatoes

Method

• Boil the Kimball Spaghetti Pasta for 10–12 minutes until al dente, then drain.
• Sauté the garlic and onion until fragrant.
• Add the briyani spice mix, chicken breast, and water. Cook until the chicken is fully cooked and fragrant.
• Add the broccoli and button mushrooms, then pour in the Kimball Cheesy Carbonara Pasta Sauce.
• Add the cooked Kimball Spaghetti. Season with salt and black pepper to taste, then toss until well combined.
• Serve and garnish with the prepared garnishes.