Cheesy Carbonara Black Pepper Smoked Chicken

Ingredients

• 1 can (290g) Kimball Keju-nara Pasta Sauce
• 3 tbsp Cooking Oil
• 50g Yellow onion, sliced
• 350g Smoked chicken (ayam salai), cut into pieces
• 50g Long beans, cut into 1 inch strips
• ½ cup Milk
• ½ tbsp Crushed black pepper

Method

1. Heat the oil in a frying pan and sauté the onion until softened.
2. Add the smoked chicken pieces and cook over medium heat for 5–6 minutes, stirring occasionally.
3. Add the long beans and crushed black pepper, then continue cooking for another 3–4 minutes.
4. Pour in the Kimball Keju-nara Pasta Sauce and milk. Simmer gently until the chicken is tender.