Cheesy Carbonara Lemongrass Macaroni Shrimp Bake

Ingredients

• 1 can (290g) Kimball Keju-nara Pasta Sauce
• 200g Kimball Macaroni, cook as per packet instructions
• 2 tbsp Butter
• 20g Lemongrass, minced
• 30g Yellow onion, finely diced
• 150g Small shrimp
• ½ tbsp Sweet soy sauce (kicap manis)
• ½ cup Milk
• ½ cup Breadcrumbs

Method

1. Gently heat the butter in a frying pan and sauté the lemongrass and onion until fragrant.
2. Add the cooked Kimball Macaroni and stir well. Then, add the shrimp, sweet soy sauce, Kimball Keju-nara Pasta Sauce, and milk. Mix until well combined.
3. Transfer the pasta mixture into a baking dish. Sprinkle with breadcrumbs and bake in a preheated oven at 160°C for 15–20 minutes, or until golden brown.