- Marinate the fish for 20 minutes. Then, fry until fully cooked and set aside.
- Heat up the oil in a frying pan and fry the garlic, onion, ginger, all chillies and taucho until fragrant.
- Then, add in all Kimball sauces, tamarind water, palm sugar and stir until well combined.
- Lastly, gently add in the fish and let it simmer for 5 minutes, dish it up and serve.