- For lamb marinade, place lemongrass, ginger and onions in a blender and blend to be a fine paste. Then, toss in the remaining ingredients and mix well. Set aside.
- Rub each slice of lamb chop with marinade and pour over the remaining of marinade on top of the meat. Cover and marinate overnight in fridge.
- Preheat frying pan/grill to medium high. Grill lamb chop to desired doneness and serve with desired side dishes.