Mushroom Chicken Braised Fettuccine

Ingredients

• 400g Kimball Fettuccine, Cook As Per Packet Instructions  
• 1 Tbsp Kimball Oyster Sauce  
• 120g Chicken Slices 
• 1 No Red Chili, Sliced 
• 30g Yellow Onion, Sliced  
• 20g Garlic, Minced  
• 1 Pcs Fish cake, Sliced  
• 5 Pcs Shiitake Mushroom, Soaked and Sliced  
• 80g Mustard Green  
• Oil For Frying 

• 2 Tbsp Kimball Chili Sauce  
• 2 Tbsp Kimball Oyster Sauce  
• 1 ½ Tbsp Cheong Chan Cooking Caramel  
• 2 Tsp Corn Flour  

Method

1. Marinate chicken slices with 1 Tbsp Kimball Oyster sauce for 10 minutes.
2. In a bowl, mix all gravy ingredients until well combined and set aside.
3. Heat up oil in a frying pan and sauté red Chili, onion and garlic until fragrant. Add in the chicken and stir fry until cooked. Then, add in the remaining ingredients except Kimball Fettuccine and stir well.
4. Pour in the gravy mixture and bring to a gentle boil.
5. Lastly, toss in the Kimball Fettuccine and let it simmer for 4-5 minutes, dish up and serve hot.