Spaghetti Splitgill Mushrooms Tomato

Ingredients

• 1 can (300g) Kimball Mushroom Tomato Pasta Sauce
• 200g Kimball Spaghetti, cook as per packet instructions
• 3 tbsp Cooking oil
• 20g Yellow onion, minced
• 2 pips Garlic, minced
• 50g Splitgill mushrooms (cendawan sisir)
• 100g Chicken ham, cut into thin strips
• 50g Broccoli, cut into small pieces
• ¼ cup Water

Method

1. Heat the oil in a frying pan and sauté the onion and garlic until fragrant.
2. Add the mushrooms, broccoli, and chicken ham. Stir-fry until well combined.
3. Add the cooked spaghetti, then pour in the Kimball Mushroom Tomato Pasta Sauce and water. Stir well until the sauce is evenly coated with the pasta. Serve immediately.