Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
5 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
10 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
4–6 pax
![Product Image](https://kimball.com.my/wp-content/uploads/2022/04/13.-Stir-Fried-Chicken-with-Roti-Canai-.jpg)
Ingredients
- 6 tbsp Kimball Thai Chilli Sauce
- 2 tbsp Kimball Chilli Sauce
- 2 tbsp Oil
- 100g Onion, diced
- 4-5 sprigs Curry leaves
- 2 nos Red chilli, sliced
- 200g Fried chicken meat, shredded
- 600g Roti canai, roughly chopped
Method
- Heat up oil in frying pan, sauté onions, curry leaves and red chilli until fragrant. Then, add in chicken and all Kimball sauces. Stir well.
- Lastly, add in the roti canai and stir well. Dish up and serve hot.