Tomato Sambal Prawns with Tuhau

Ingredients

• 1 can (300g) Kimball Traditional Tomato Pasta Sauce
• 6 tbsp Cooking oil
• 10g Dried prawn, soak and pounded
• 80g Shallots, sliced
• 1 pip Garlic, minced
• 2 tbsp Chili paste
• 60g Tuhau, chopped and pounded
• 500g Prawn, deveined with shell on
• ½ cup Water
• Chopped parsley for garnishing

Method

1. Heat the oil in a frying pan and sauté the dried prawns, shallots, garlic, and chili paste until fragrant.
2. Add the tuhau and continue stir-frying for 2–3 minutes.
3. Add the prawns and cook, stirring well, until evenly combined.
4. Pour in the Kimball Traditional Tomato Pasta Sauce and water. Bring to a simmer and cook until the prawns are fully cooked and the sauce has thickened slightly. Garnish with parsley and serve.