Tomato Singgang Beef Spiral Pasta

Ingredients

• 500g Beef (Tenderloin)
• 1 Can Kimball Mushroom Tomato Pasta Sauce
• 1 Tbsp Oil
• 1 Large Onion
• 3 Cloves Garlic
• 1 Inch Ginger
• 1 Inch Galangal
• 2 Pieces Tamarind Slices (Asam Keping)
• 200g Kimball Spiral Pasta, Cook As Per Packet Instructions
• 1500 ml Water / Enough Water To Simmer Until The Beef Is Tender
• Salt & Sugar To Taste  

• Red Chilli
• Spring Onions

Method

1. Sauté the onion, garlic, ginger and galangal until fragrant.
2. Add the beef, stir until the colour changes, then pour in the water.
3. Simmer until the beef becomes tender. Add the Kimball Mushroom Tomato Pasta Sauce and tamarind slices.
4. Continue simmering until the singgang gravy slightly thickens (not soupy).
5. Season with salt and sugar to taste.Serve the Kimball Spiral Pasta in a bowl and pour the tomato singgang beef over it. Garnish with sliced red chilli and spring onions.