Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
10 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
5 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
2–3 pax
![Product Image](https://kimball.com.my/wp-content/uploads/2023/02/Buka_Angel-Hair-Kerabu-with-Apple-top.jpg)
Ingredients
- 2 Tbsp Kimball Chili Sauce
- 1 Tbsp Kimball Tomato Sauce
- 1 Tbsp Kimball Oyster Sauce
- 100g Kimball Angel Hair, Cook As Per Packet Instruction
- 200g Green Apple, Julienned With Skin On
- 1 Tbsp Torch Ginger Flower, Thinly Sliced
- 1 Tbsp Vinegar
- 1 No Red Bird’s Eye Chili, Finely Chopped
- 1 Tbsp Coriander, Finely Chopped
- 40g Peanuts, Toasted
- 40g Ikan Bilis, Deep Fried
- Handful Of Chopped Coriander
Method
- Place the cooked Kimball Angel Hair in a large bowl, add in all Kimball Sauces and the remaining of ingredients. Mix until well combined. Chill in fridge for 30 minutes.
- Hias dan hidangkan sejuk.