Angel Hair Kerabu with Apple

Ingredients

• 2 Tbsp Kimball Chili Sauce  
• 1 Tbsp Kimball Tomato Sauce  
• 1 Tbsp Kimball Oyster Sauce  
• 100g Kimball Angel Hair, Cook As Per Packet Instruction 
• 200g Green Apple, Julienned With Skin On 
• 1 Tbsp Torch Ginger Flower, Thinly Sliced  
• 1 Tbsp Vinegar  
• 1 No Red Bird’s Eye Chili, Finely Chopped  
• 1 Tbsp Coriander, Finely Chopped  

• 40g Peanuts, Toasted  
• 40g Ikan Bilis, Deep Fried  
• Handful Of Chopped Coriander 

Method

1. Place the cooked Kimball Angel Hair in a large bowl, add in all Kimball Sauces and the remaining of ingredients. Mix until well combined. Chill in fridge for 30 minutes.
2. Hias dan hidangkan sejuk.