Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
10 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
10 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
2–3 pax
![Product Image](https://kimball.com.my/wp-content/uploads/2022/05/Kimball_5-Spiral-Buttermilk-1170-x-635.jpg)
Ingredients
- 1 can Kimball Creamy Buttermilk Pasta Sauce
- 150g Kimball Spiral, cook as per packet instructions
- 2 tbsp Butter
- 6 pcs Beef sausages, sliced thinly
- 30g Yellow onion, diced
- 50g Green capsicum, diced
- 50g Carrots, diced
- ½ cup Water
- 4 slices Cheddar cheese, thinly sliced
Method
- Heat up the butter in a frying pan and sauté the beef sausages till golden brown. Toss in onions, green capsicum and carrots, stir fry till carrots are soft.
- Then, add in Kimball Spiral, Kimball Creamy Buttermilk Pasta Sauce and water. Stir well and simmer for 1 minute.
- Turn down the heat, sprinkle the cheese on top and stir well. Dish up and serve hot.