Preparation Time
![Preparation Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico1.png)
5 minutes
Cooking Time
![Cooking Time](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico2.png)
10 minutes
Serving Size
![Serving Size](https://kimball.com.my/wp-content/themes/kimball/img/recipe/ico3.png)
3–4 pax
![Product Image](https://kimball.com.my/wp-content/uploads/2023/02/Sahur_Cabbage-Fried-Rice-with-Chicken-top.jpg)
Ingredients
- 1 Tbsp Kimball Chili Sauce
- 1 Tbsp Kimball Oyster Sauce
- ½ Tsp Cheong Chan Cooking Caramel
- Oil For Frying
- 20g Onion, Finely Diced
- 1 Pip Garlic, Minced
- 200g Cabbage/ Thinly Sliced
- 200g Chicken Breast, Diced
- 3 Cups Cooked, Overnight Rice
- Salt And Pepper To Taste
Method
- Heat up oil in a frying pan and sauté onion and garlic until fragrant. Add in cabbage and stir fry until soft. Then, add in chicken and stir fry until cooked.
- Next, add in rice, all Kimball Sauces and Cheong Chan Cooking Caramel. Mix well and stir fry for 2-3 minutes.
- Lastly, season with salt and pepper. Dish up and serve immediately.