Cabbage Fried Rice with Chicken

Ingredients

• 1 Tbsp Kimball Chili Sauce  
• 1 Tbsp Kimball Oyster Sauce  
• ½ Tsp Cheong Chan Cooking Caramel 
• Oil For Frying 
• 20g Onion, Finely Diced 
• 1 Pip Garlic, Minced 
• 200g Cabbage/ Thinly Sliced 
• 200g Chicken Breast, Diced 
• 3 Cups Cooked, Overnight Rice 
• Salt And Pepper To Taste 

Method

1. Heat up oil in a frying pan and sauté onion and garlic until fragrant. Add in cabbage and stir fry until soft. Then, add in chicken and stir fry until cooked.
2. Next, add in rice, all Kimball Sauces and Cheong Chan Cooking Caramel. Mix well and stir fry for 2-3 minutes.
3. Lastly, season with salt and pepper. Dish up and serve immediately.