- Heat up oil in a frying pan and sauté onion and garlic until fragrant. Add in cabbage and stir fry until soft. Then, add in chicken and stir fry until cooked.
- Next, add in rice, all Kimball Sauces and Cheong Chan Cooking Caramel. Mix well and stir fry for 2-3 minutes.
- Lastly, season with salt and pepper. Dish up and serve immediately.