Cheesy Carbonara Spaghetti Asam Pedas

Ingredients

• 1 Can Kimball Cheesy Carbonara Pasta Sauce
• 200g Kimball Spaghetti Pasta, Cook As Per Packet Instructions
• 100g Tuna Flakes
• 60g French Beans, Sliced
• ½ Cup Water 

• 40g Shallots
• 5g Ginger
• 5g Turmeric
• 5g Torch Ginger Flower (Bunga Kantan)
• 20 Pcs Laksa Leaves (Daun Kesum)
• 2 Tbsp Chili Paste
• 2 Tsp Tamarind Paste
• 1 Tsp Sugar
• 3 Tbsp Cooking Oil

Method

1. Place all the ingredients for blending into a food processor and blend to a fine paste.
2. Pour the paste into a frying pan and stir-fry until fragrant. Add the tuna flakes and French beans, and mix well.
3. Pour in the Kimball Cheesy Carbonara Pasta Sauce and water, and give it a quick mix. Add the Kimball Spaghetti Pasta and toss until the spaghetti is well coated. Dish up and serve immediately.