- Heat up oil in a frying pan and stir fry chicken until cooked. Add in Kimball Oyster Sauce and stir well. Set aside to cool. Then, add in all vegetables and mix well.
- Take a piece of roti paratha and spoon a small amount of filling at one end. Wrap up tightly to form a spring roll pastry. Repeat with the remaining of ingredients.
- Heat up oil to medium high, dip the roti paratha rolls into the egg mixture and deep fry until golden brown. Serve hot with the dipping sauce.
- For dipping sauce, mix all ingredients until well combined. Set aside.